Luiza Prevos
Luiza Prevos, cheffe brésilienne, devant son bobó de crevettes fumant

Welcome to my atelier!

Brazilian cooking classes in Lyon

Live an immersive culinary journey into the heart of Brazil, in a small group, in Lyon.

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Hey! I'm Luiza.

A Brazilian chef, living just outside Lyon.

Luiza, cheffe brésilienne, vous accueille
Les ingrédients colorés du Brésil

Forget stiff, solemn cooking workshops.

I invite you to discover a sincere, colourful Brazil full of stories.

Here, we put on our aprons in a small group.

We learn with zero pressure.

Un atelier de cuisine en petit groupe
Des rires et des caïpirinhas autour des fourneaux

We chat, we laugh a lot…

and above all…

La grande tablée conviviale

We always end around a big, convivial table.

To savour together what we've made!

Coming?

What I offer you

Two ways to travel without leaving Lyon

Brazilian cooking workshops

We cook together, we feast together

Brazilian cooking workshops

  • 3 hrs of culinary journey through Brazil, in a pro kitchen in Lyon
  • In a small group, in a friendly atmosphere
  • All levels, beginners welcome
  • We sit down to savour it together
Private chef in Lyon and surroundings

Make yourself at home, I'll cook for you

Private chef in Lyon and surroundings

  • I cook at your home: dinners, birthdays, family meals
  • Menu and setup defined together
  • Shopping by you or by me, budget agreed in advance
  • I cook with your kitchen's equipment
  • I prepare, I serve, and I leave it all clean

Custom quote, reply within 48h

Contact me
Steaming bowl of shrimp bobó served with coconut rice

The signature workshop

A culinary journey through the Nordeste

The menu I love to teach most: the one from my heart. Three sun-drenched recipes we make together, from the first chopped onion to the last scraped spoon.

  • Shrimp bobóShrimp, cassava cream, coconut milk and dendê oil: an iconic dish of Bahia, rich, fragrant and deeply comforting.
  • Fragrant coconut milk riceA soft, fragrant, fluffy rice, perfect for soaking up the bobó's velvety sauce.
  • Cocada de fornoThe traditional coconut dessert: crispy outside, melting inside, served warm.
  • Luiza's house drinkA caipirinha made together, or a delicious alcohol-free passion fruit juice.
Opening soon

My first workshops are coming soon to Lyon

I'm preparing my first Brazilian cooking workshops in a small group, around the flavors of the Nordeste.

In the meantime, available now

I come and cook in your home

Dinner with friends, birthdays, family meals: contact me for my private chef services, with a menu we design together.

An idea, a date, a question about the workshops? Write to me, I reply within 48 hours.

Contact me

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