Luiza Prevos, cheffe brésilienne, devant son bobó de crevettes fumant

Welcome to my atelier!

Brazilian cooking workshops in Lyon

Live an immersive culinary journey into the heart of Brazil, in a small group, in Lyon.

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Hey! I'm Luiza.

A Brazilian chef, living just outside Lyon.

Luiza, cheffe brésilienne, vous accueille

Les ingrédients colorés du Brésil

Forget stiff, solemn cooking workshops.

I invite you to discover a sincere, colourful Brazil full of stories.

Here, we put on our aprons in a small group.

We learn with zero pressure.

Un atelier de cuisine en petit groupe

Des rires et des caïpirinhas autour des fourneaux

We chat, we laugh a lot…

and above all…

La grande tablée conviviale

We always end around a big, convivial table.

To savour together what we've made!

Coming?

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What I offer you

Two ways to travel without leaving Lyon

Brazilian cooking workshops

We cook together, we feast together

Brazilian cooking workshops

3 hrs of culinary journey through Brazil, in a pro kitchen in Lyon
In a small group, 6 people maximum
All levels, beginners welcome
We sit down to savour it together

€110 / person

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Private chef in Lyon and surroundings

Make yourself at home, I'll cook for you

Private chef in Lyon and surroundings

I cook at your home: dinners, birthdays, family meals
Menu and setup defined together
Shopping by you or by me, budget agreed in advance
I cook with your kitchen's equipment
I prepare, I serve, and I leave it all clean

Custom quote, reply within 48h

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Steaming bowl of shrimp bobó served with coconut rice

Steaming bowl of shrimp bobó served with coconut rice

The signature workshop

A culinary journey through the Nordeste

The menu I love to teach most: the one from my heart. Three sun-drenched recipes we make together, from the first chopped onion to the last scraped spoon.

Shrimp bobóPlump shrimp, silky cassava cream, coconut milk and dendê oil, THE iconic dish of Bahia.
Coconut milk riceThe soft, fragrant sidekick, built for soaking up the sauce.
Cocada de fornoThe traditional coconut dessert: crispy outside, melting inside, served warm.
Luiza's caipirinhaA real homemade caipirinha made together (or a delicious passion fruit juice, alcohol-free).

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Opening soon

The first workshops are coming soon to Lyon

I'm preparing my first Brazilian cooking workshops in a small group, around the flavors of the Nordeste.

On the menu: a convivial moment with 6 people maximum, sun-filled recipes, a homemade drink of your choice — caipirinha or alcohol-free passion fruit juice — a recipe sheet in PDF and souvenir photos sent after the workshop.

Leave me your details to be notified first, with no commitment.

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